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Solution — Food & Drink

Busy is good.
But is your menu profitable?

For cafés, restaurants, food stalls and caterers: Kasirini ties every portion sold to the ingredients it consumed — so you know the margin of each item, what is genuinely left in the store, and which hours deserve another pair of hands.

Try 30 Days FreeWork out my menu margin
  • 3,100+ food businesses have joined
  • Recipes uploaded by our team
  • Works without internet
Busy is good. But is your menu profitable?
One trading day

Kasirini works at the four riskiest moments

Not a feature list. This is the order of your kitchen's day, and what Kasirini guards at each point.

07:00

Open & prep

The ingredients running low come up first, so the morning shop is not guesswork. Opening cash is recorded rather than written on paper.

12:00

Peak hours

Dine-in, takeaway and delivery-app orders can be split into sale types of your own, and the kitchen ticket prints itself by category to the printer you choose.

17:00

Shift change

Cash is counted per shift under the cashier's name. Voids and discounts are logged in full, so a discrepancy traces back to one transaction.

22:00

Close

Turnover, profit, bestsellers and tomorrow's shopping list are ready. No manual reconciliation.

Try it yourself

What does one menu item actually earn?

Move the sliders to match one of your signature items. This is the calculation Kasirini runs automatically for every item, every day.

Gross profit / portion

Rp 16,000

Margin

64%

Gross profit per day
Rp 960,000
Gross profit per month (30 days)
Rp 28,800,000
Ingredients used per month
Rp 16,200,000

A margin above 60% is healthy for food and drink. Kasirini keeps an eye on it so it does not quietly fall because of uneven measures or rising ingredient prices.

What changes in the kitchen and in your reports

Recipe and cost price for every item

Set the ingredients and quantities once. From then on every receipt deducts stock by portion, so the cost price of each item works itself out with no re-weighing.

Recipe and cost price for every item

Kitchen tickets print themselves

The moment a receipt is issued, the order prints by category — drinks to the bar, food to the kitchen. You name the sale types yourself, so a delivery-app order is never confused with a dine-in one.

Kitchen tickets print themselves

Reports that change the menu, not just describe it

Kasirini ranks items by profit contribution rather than units sold. You can see which deserve promoting, which need a price rise, and which should leave the menu.

  • Profit per item, per hour, per cashier
  • Most wasted ingredients
  • Weekday versus weekend comparison
Reports that change the menu, not just describe it
Before Kasirini
  • Reconciling receipts nightly, sometimes until one in the morning
  • Running out of an ingredient discovered after the order is taken
  • Menu margins guessed by feel
  • Cash discrepancies blamed on the cashier without evidence
  • Delivery-app orders kept in a separate book
After Kasirini
  • The full report is ready the moment you close
  • Low-ingredient warnings from the morning
  • Every item's margin shown as a number
  • Discrepancies traced to a receipt and an hour
  • Every sales channel in one report
Rani Puspita
Customer story

“Two of our signature dishes were barely breaking even.”

Kopi Sanggar runs 3 outlets with 42 menu items. After three months on Kasirini, Rani found that the two bestsellers were suppressing profit because milk portions were inconsistent. She standardised the measures, adjusted two prices, and dropped one slow item.

+18%
monthly profit, with no extra customers
4 hours
of weekly reconciliation gone
Rp 0
cash variance over six months
Rani PuspitaOwner, Kopi Sanggar — 3 outlets

Questions food businesses ask

Something unusual in your kitchen? Tell us and we will help set it up.

It handles it. One ingredient can be used by many items at different quantities, and every sale deducts it by recipe. What is left of the chicken, milk or coffee still adds up without recounting.

Next week you will know which dishes pay for your kitchen.

Send us your menu and recipes — our team uploads and configures everything, free. You just sell.

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